Jamaican Milk Punch

Components

• 1 oz Whole Milk
• 1 oz Heavy Whipping Cream
• 0.5 oz Demerara Syrup
• 1 oz Black Blended Rum*
• 6 drops Vanilla Extract
• 1 dash Angostura Bitters

Instructions

1. Add ingredients to drink mixer tin
2. Fill with 12 oz crushed ice and 4-6 agitator cubes
3. Flash blend
4. Open pour with a gated finish
5. Garnish with nutmeg

Notes

*Jamaican rum preferred, as noted in the name